Chef's comment:
"18th AUGUST 2008.
Madame Gautier are closing their kitchens for the next two weeks.
We shall be back at the markets 2nd & 3rd September.
Should you wish to reach us, please email us at info@madamegautier.com.
See you soon! "
"18th AUGUST 2008.
Madame Gautier are closing their kitchens for the next two weeks.
We shall be back at the markets 2nd & 3rd September.
Should you wish to reach us, please email us at info@madamegautier.com.
See you soon! "
Salade de Champignons £5.00
Salade de Pois Chiches (v) £4.50
Salade du Midi (v) £4.50
Lentilles Printanieres (v) £3.50
Remoulade (v) £4.00
Carottes Rapees (v) £3.50
Betteraves Rapees (v) £3.50
please see party favourites £below
Pot Roasted Lemon, Tarragon & Mint Chicken Crown £9.00
Boeuf Bourguignon £8.50
Boulettes Catalanes £9.00
Gratin d'Hiver (v) £6.00
Hachis d'Agneau Parmentier £7.00
Galette Andalou (v) £3.50
Escalope de Cuisse de Poulet £5.00
Cromesquis de Poisson £3.50
please see Chef's comment £
please call £varies
Sauce Provencale £3.50
This weeks ready to roast
Layer Marney Chicken a l'Ancienne £16.00
Party favourites
Saumon En-Croute £55.00
Ballotine de Saumon et Truite £65.00
En Croute Veronique £40.00
Pave aux Champignons (v) £25.00
Carre Lorraine £13.50
Carre Pissaladiere £13.50
Carre Provencal (v) £13.50
This weeks menu
starters
Gaspacho Andalou (v)
Chilled Tomato, Cucumber & Pepper Soup with Shallots, Garlic, Chilli, Olive Oil & Herbs
serve chilled with an extra ice cube or two!
serves 1 to 2
£4.50
Caviar d'Aubergine (v)
Confit Aubergine Salsa with Roasted Garlic, gently pureed with Olive Oil, Parsley, Lemon & Lime
delicious on it's own on crusty bread, as a dip or a garnish to grilled meats and fish or with a poached egg!
Can be used to spread over fish fillets prior to cooking, can be served cold with poached fish. Fantastic as a base to lightly grilled fish.
8oz pot
£5.00
salads & vegetable dishes
Salade de Champignons
Slow Roasted Garlic Mushrooms in a light Dijon Mustard Dressing
serves 2 to 3
£5.00
Salade de Pois Chiches (v)
Chick Pea Salad with a Lentil, Shallot, Tomato & Garlic Dressing
serves 1 to 3
£4.50
Salade du Midi (v)
Steamed New Potatoes, Steamed French Beans & Finely Diced Shallots in a Vierge Dressing with Hardboiled Eggs, Red Wine Vinegar & Olive Oil
serve cold or reheat (oven or microwave)
serves 1 to 2
£4.50
Lentilles Printanieres (v)
Traditional French Lentils, Root Vegetables, Tomato, Garlic & Herbs
serves 1 to 2
£3.50
Remoulade (v)
Grated Celeriac Salad with Capers & Cornichons in a Dijonnaise Dressing
8oz pot
£4.00
Carottes Rapees (v)
Classic Grated Carrot Salad with Garlic & Parsley Dressing
best served cold from fridge
serves 1 to 2
£3.50
Betteraves Rapees (v)
Grated Beetroot & Shallot Salad in a Classic Garlic Vinaigrette
serves 1 to 2
£3.50
pastry
please see party favourites
£below
mains
Pot Roasted Lemon, Tarragon & Mint Chicken Crown
marinaded with Lemon, Tarragon & Mint.
Pot roasted to remain succulent & juicy. Serve cold or reheat
serves 2 to 4
£9.00
Boeuf Bourguignon
Braised Beef in a Rich Red Wine Sauce with Button Onions, Mushroom, Bacon, Garlic, Herbs & Tomato
comes in a special recyclable aluminium container, which can be popped in the oven or the microwave to reheat!
serves 1 to 2
£8.50
Boulettes Catalanes
Catalan Pork Meatballs with Paprika & a touch of Chili in a Tomato & Black Olive Sauce with White Wine, Garlic and French Herbs(contains Bread & Eggs).
Great with Braised Rice or Pasta
Comes in a special recyclable aluminium container, which can be popped in the oven or the microwave to reheat!
Comes in a special recyclable aluminium container, which can be popped in the oven or the microwave to reheat!
serves 2
£9.00
Gratin d'Hiver (v)
Lentil & Root Vegetable Bake with Roasted Garlic, Confit Tomato and Baby Spinach topped with a Brioche, Cheese and Herb Crust
comes in a special recyclable aluminium container, which can be popped in the oven or the microwave to reheat!
serves 1 to 2
£6.00
Hachis d'Agneau Parmentier
French Shepherds Pie with Minced Lamb, Root Vegetables, Tomato, Garlic & Herbs topped with Creamed Potato Puree (contains Flour)
Comes in a special recyclable aluminium container, which can be popped in the oven or the microwave to reheat!
serves 1 to 2
£7.00
Galette Andalou (v)
A Spicy Roasted Potato, Spinach & Garden Pea Bake in a Light Egg & Cheese Mix.
delicious served warm or cold with a fresh leaf salad or as an accompaniment to a grilled or roasted meat dish.
serves 1
£3.50
Escalope de Cuisse de Poulet
Boned out Chicken Leg paneed with Breadcrumbs and Herbs
so much more succulent and juicy than the usual chicken breast! serve reheated or eat cold
serves 1
£5.00
Cromesquis de Poisson
Salmon & Whitefish Fishcake in Herbed Breadcrumbs with Potato, Lemon Juice, Garlic, Parsley & Dill.
serves 1
£3.50
terracottas
please see Chef's comment
£
desserts
Creme Caramel
Creme Caramel with Baked Eggs, Milk, Sugar & Vanilla
serves 1 to 2
£4.50
Tarte au Citron
Classic French Lemon Tarte
serves 8
£23.00
stocks
please call
£varies
sauces
Sauce Provencale
Classic White Wine & Tomato Sauce with Onion, Garlic & Herbs
Great a as base sauce for a pasta dish,a baked fish or meat dish.
300 ml pot
£3.50
This weeks ready to roast
ready to roast (to order)
Layer Marney Chicken a l'Ancienne
French Trussed Chicken stuffed with a traditional farce of Bread, Onion, Garlic & Sage
beautiful large free range chicken ready to roast in the oven
serves 6
£16.00
Party favourites
party favourites (to order)
Saumon En-Croute
Salmon Fillet with Lemon & Lime on a layer of Hard boiled Egg and a bed of Braised Rice with Spinach and Dill in a Butter Puff Pastry
comes ready to eat or can be reaheated
serves 9 - 12
£55.00
Ballotine de Saumon et Truite
Salmon & Trout Ballotine with a Spinach, Lemon & Dill Mousseline
also serve as a starter
serves 10 to 14
£65.00
En Croute Veronique
Poached Chicken Breast with White Grapes, Leeks and a Cream & Garlic Veloute in Butter Puff Pastry
serve cold or reheat
serves 8
£40.00
Pave aux Champignons (v)
Layers of Finely Sliced Paysanne Potato & Roasted Mushrooms melted in Butter, Herbs and Garlic
can be served reheated or cold
serves 6 to 8
£25.00
Carre Lorraine
Cheese, Smoked Bacon Lardons & Slow Roasted Onion with Egg Yolk & Cream on a Butter Puff Pastry Base
delicious cold or reheated in the oven; also cut into bite size pieces for canapes or picnics
Serves 4 to 6
£13.50
Carre Pissaladiere
Onions melted in Butter with Marinated Anchovy Fillets & Herbed Black Olives on a Butter Puff Pastry Base
delicious cold or reheated in the oven
Serves 4 to 6
£13.50
Carre Provencal (v)
Goat's Cheese with Confit Tomatoes slow roasted with Garlic & Herbs on a Butter Puff Pastry Base
delicious cold or reheated in the oven
Serves 4 to 6
£13.50