FRESHLY HAND MADE FRENCH REGIONAL CUISINE
This weeks menu Phone contact: 020 8964 5511 ~ E-mail: info@madamegautier.com
Chef's comment:
"18th AUGUST 2008.

Madame Gautier are closing their kitchens for the next two weeks.

We shall be back at the markets 2nd & 3rd September.

Should you wish to reach us, please email us at info@madamegautier.com.


See you soon! "
starters
Gaspacho Andalou (v) £4.50
Caviar d'Aubergine (v) £5.00
salads & vegetable dishes
Salade de Champignons £5.00
Salade de Pois Chiches (v) £4.50
Salade du Midi (v) £4.50
Lentilles Printanieres (v) £3.50
Remoulade (v) £4.00
Carottes Rapees (v) £3.50
Betteraves Rapees (v) £3.50
pastry
please see party favourites £below
mains
Pot Roasted Lemon, Tarragon & Mint Chicken Crown £9.00
Boeuf Bourguignon £8.50
Boulettes Catalanes £9.00
Gratin d'Hiver (v) £6.00
Hachis d'Agneau Parmentier £7.00
Galette Andalou (v) £3.50
Escalope de Cuisse de Poulet £5.00
Cromesquis de Poisson £3.50
terracottas
please see Chef's comment £
desserts
Creme Caramel £4.50
Tarte au Citron £23.00
stocks
please call £varies
sauces
Sauce Provencale £3.50

This weeks ready to roast
ready to roast (to order)
Layer Marney Chicken a l'Ancienne £16.00

Party favourites
party favourites (to order)
Saumon En-Croute £55.00
Ballotine de Saumon et Truite £65.00
En Croute Veronique £40.00
Pave aux Champignons (v) £25.00
Carre Lorraine £13.50
Carre Pissaladiere £13.50
Carre Provencal (v) £13.50

Contact

Mark or Corinne Gautier
Unit 4, Enterprise Way
London, NW10 6UG

Tel.: 020 8964 5511
E-mail.:
info@madamegautier.com

mark@madamegautier.com
corinne@madamegautier.com

Your comments

We have built up our reputation through our strong relationship with our customers. New dishes and new lines have been created through the demands and tastes of our valuable clients (in other words they tell us what they want!)

We welcome your input and comments which we will endeavour to act on, in pursuit of perfection! Feel free to email us your thoughts on info@madamegautier.com